type
Agrochemical Intermediates, Flavor & Fragrance Intermediates, Syntheses Material Intermediates
toepassing
Fruity Aroma Extractive Agent
uiterlijk
Colorless to pale yellow liquid
Apperance
Colorless to slightly yellow liquid with fruity odor
Density (20℃)
0.91-0.95g/ml
total phosphorus (% w/w)
>10.4%
Boiling point
417.1±14.0 °C(Predicted)
refractive index
n20/D 1.460
density
0.916 g/mL at 20 °C(lit.)