plaats van herkomst
Jiangxi, China
gebruik
Daily Flavor, Food Flavor, Tobacco Flavor
andere namen
OLEUM ANISI STELLATI
type
Natural Flavour & Fragrances
Botanical Name
Pimpinella anisum
Mode of Extraction
Steam Distillation
Main Constituents
Monoterpenes, Alphapinenes, Limonene, Anethol, Anise Aldehyde
Specific Gravity at 20°C
0.9773~0.9779
Organoleptic properties
spicy taste and herbal smell
Refractive index at 20°C
1.552~1.554
Solubility
Slightly soluble in water; soluble in about 3 volumes alcohol