Meat bowl cutter

Chopping meat is a relatively easy task. Any Joe with limited knife skills can manage it in a relatively few minutes without stress. That equation changes when the needs spike. In restaurants or catering businesses, the quantities range from hundreds of pounds of meat to more. To address this situation, many skilled professionals would turn to machines such as the so-called meat buffalo choppers to speed up production. The bowl cutter machine is a commonly used meat chopping machine designed to produce small or very small lean meat and fat particles. Meat bowl cutting machines consist of a horizontally revolving bowl and a set of curved knives rotating vertically on a horizontal axle at speeds of up to 5,000 RPM.

About the details of meat bowl cutters

The meat bowl chopper's distinctive appearance makes it easy to spot in a busy kitchen. The motor is located in a blockish square or rectangular housing alongside the chopping bowl. The bowl is normally 12 to 18 inches in diameter and is covered by a thick metal shield with a front opening. Generally made of heavy-duty brushed stainless steel, electric meat choppers stand on sturdy legs with vibration-absorbing rubber feet. Depending on the kitchen, meat cutters can be located on a section of the prep counter, a small stand, or a wheeled cart.

About the blades of meat bowl cutters

A meat cutter machine is nothing without its blade. This component does all the work, be it chopping, mincing, or dicing. So, customers prefer meat choppers with sharp, sturdy blades that retain their qualities for a long time. Most industrial bowl cutters use blades made of stainless steel because they can withstand rust or corrosion. Since the blades will be coming into contact with meat, it's a good idea to make sure they are resistant to rust. Stainless steel blades are also resistant to water, highly durable, and easy to clean.